Full Cream Milk Powder, 25 KG (26% Fat)
Full Cream Milk Powder, 25 KG (26% Fat) (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.
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Applications of the product
Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery products, dry blends, nutritional supplements and snack foods. Milky Holland’s Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic foods, infant formulas and animal food.
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|Scorched Particles||Disc A / B|
|Colour||White to creamy white|
|Odour & Taste||Slightly sweet|
|Standard Plate Count||< 10.000 CFU per g|
|Coliform||< 10 CFU per g|
|Yeast & Moulds||< 50 CFU per g|
|Coag. Positive Staph.||< 10 CFU per g|
|Packaging||25 kg net weight multi walled kraft paper bag with polyethylene liner|
|Storage||cool, dry, clean, fresh environment < 25ºC or humidity < 65%|